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Started by Kat3, May 13 2011 03:10 AM
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Kat3

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Posted 13 May 2011 - 03:10 AM

Hi, Everyone!

My name is Kat, and I'm from the US. I don't have a lot of experience in the industry and currently I am a new hire for a start-up granola company as a QA Technician. Right now we're trying to gain BRC Certification, and I must say all of your topics have given me tremendous focus and good starting points. I'm sure I'll be relying on a lot of your advice as I can experience. :biggrin:

Cheers!

Kat


Cathy

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Posted 17 May 2011 - 12:30 PM

Good luck Kat ! I've led a few companies thorugh the process and although the code is consistent, each company has its own challenges. Make sure to keep it simple so the system truly benefits the company and isn't just a binder used to pass an audit!


Cathy Crawford, HACCP Consulting Group
http://haccpcg.com/
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Posted 17 May 2011 - 12:47 PM

Welcome Kat. :smile:


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https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
 
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Kat3

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Posted 17 May 2011 - 09:21 PM

Thanks for the welcome and the good luck. Since the audit has been scheduled for the beginning of June, I might need a bit of luck. :biggrin:


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