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Prerequisite (HACCP) Program
Started by Naamfon, May 28 2011 04:23 PM
4 replies to this topic
#1
Posted 28 May 2011 - 04:23 PM
Thousands of candles can be lit from a single candle, and the life of the candle will not be shortened. Happiness never decreases by being shared.
Thanked by 4 Members:
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#2
Posted 29 May 2011 - 07:11 AM
Dear Naamfon,
One of the documents from the "famous" Snyder website. He has a rather unique style, praiseworthy-ly analytical and self-validatory, but the conclusions netherless seem to be occasionally contentious (perhaps that's a recommendation ).
Rgds / Charles.C
Kind Regards,
Charles.C
#3
Posted 29 May 2011 - 12:49 PM
Hi Naamfon,
The information that you have posted can be useful to some of the memebers who are seeking information regarding pre-requisite programmes.
Well done.
Dr Ajay Shah.,
BSc (Hons), MSc, PhD, PGCE(FE)
Managing Director & Principal Consultant
AAS Food Technology Pty Ltd
www.aasfood.com
BSc (Hons), MSc, PhD, PGCE(FE)
Managing Director & Principal Consultant
AAS Food Technology Pty Ltd
www.aasfood.com
#4
Posted 29 May 2011 - 01:12 PM
Sorry the page froze and the next thing I saw was several of the same postings by me...My sincere aplogy but not my fault.
Dr Ajay Shah.,
BSc (Hons), MSc, PhD, PGCE(FE)
Managing Director & Principal Consultant
AAS Food Technology Pty Ltd
www.aasfood.com
BSc (Hons), MSc, PhD, PGCE(FE)
Managing Director & Principal Consultant
AAS Food Technology Pty Ltd
www.aasfood.com
#5
Posted 29 May 2011 - 07:27 PM
No need to apologise Ajay, it does happen from time to time, not sure why. Anyway I deleted the surplus posts.Sorry the page froze and the next thing I saw was several of the same postings by me...My sincere aplogy but not my fault.
Thanks also to Naamfon for the file.
Regards,
Simon
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