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Prerequisite (HACCP) Program

Started by Naamfon, May 28 2011 04:23 PM
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Naamfon

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Posted 28 May 2011 - 04:23 PM

An Example for

PREREQUISITE (HACCP) PROGRAM :

FOOD PROCESS HACCP (USDA; FDA; FDA FISH / FISHERIES)

Attached Files


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Charles.C

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Posted 29 May 2011 - 07:11 AM

Dear Naamfon,

One of the documents from the "famous" Snyder website. He has a rather unique style, praiseworthy-ly analytical and self-validatory, but the conclusions netherless seem to be occasionally contentious (perhaps that's a recommendation :smile: ).

Rgds / Charles.C


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Posted 29 May 2011 - 12:49 PM

Hi Naamfon,



The information that you have posted can be useful to some of the memebers who are seeking information regarding pre-requisite programmes.


Well done.:clap:


Dr Ajay Shah.,
BSc (Hons), MSc, PhD, PGCE(FE)
Managing Director & Principal Consultant
AAS Food Technology Pty Ltd
www.aasfood.com

Dr Ajay Shah

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Posted 29 May 2011 - 01:12 PM

Sorry the page froze and the next thing I saw was several of the same postings by me...My sincere aplogy but not my fault.:oops:


Dr Ajay Shah.,
BSc (Hons), MSc, PhD, PGCE(FE)
Managing Director & Principal Consultant
AAS Food Technology Pty Ltd
www.aasfood.com

Simon

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Posted 29 May 2011 - 07:27 PM

Sorry the page froze and the next thing I saw was several of the same postings by me...My sincere aplogy but not my fault.:oops:

No need to apologise Ajay, it does happen from time to time, not sure why. Anyway I deleted the surplus posts.

Thanks also to Naamfon for the file. :smile:

Regards,
Simon

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