Dear Great members;
One of selection in our menu is the green salad , and to prepare the green salad as every one awrae is to wash and sanitize the vegetables such as cucumber and capsicum , what I am looking for is to minimize the risk of growing the harm bacteria such as E.coli which is might come from the water it self , so in this score I want to is drying the vegetables can play basic role in reducing the contamination ? if it yes what are the best methoda to be followed for drying the vegetables ?
Thanks & Regards
Hygienic
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