Hi SaniS
I think you could use the spread plate technique, but there are one or two things that are worth noting.
In general with spread plates you would pipette 0.1 or 0.5ml aliquots onto the plate and this volume must be taken into account when calculating results.
The smaller volume also means that your limit of detection is affected - for pour plates the lowest count you could have would be 10 cfu/g since you plate out 1ml of a 10
-1 dilution.
If you plate out 0.1ml or 0.5ml, your limit of detection rises to 100 or 20 cfu/g respectively.
thus if you detect no bacteria, you report your result as <100 or <20 cfu/g.
Another thing to remember is that pre-poured agar plates are prone to aerial contamination so need care in preparation and storage.
Pre-poured plates may also need to be dried before use.
Otherwise, there is nothing unusual about using spread plates.
Des
Dear All,
Its old and pretty interesting discussion!!
I need your help for my query.
For a conventional aerobic plate (USFDA- BAM) method can we use spread plate method over pour plate method (0.1 ml from each dilution to duplicate plates)
Is there any changes we have to take care when calculating the results?
What are the limitations when we adopt the spread plate method?
FYI my product is frozen meat
Your support is greatly appreciated
Regards
San