3 replies to this topic

[Naamfon]

HACCP Plan Restaurant from Europa for you guide.

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•  HACCP_Plan_Restaurant.pdf   180.53KB   146 downloads

[Gourav]

HACCP Plan Restaurant from Europa for you guide.

Hi Naamfon,
Thanks for sharing.
are you sure the critical limit for frozen storage is -12 deg C.
Also thawing is allowed at less than 8 deg C.
Thawing at 2 to 5 Deg C - It will take you something like 60 hrs to thaw the frozen item completely.

Cheers

Gourav

[Naamfon]

are you sure the critical limit for frozen storage is -12 deg C.
Also thawing is allowed at less than 8 deg C.
Thawing at 2 to 5 Deg C - It will take you something like 60 hrs to thaw the frozen item completely.

Thank you Gourav for warning .
This guide information maybe typing wrong , Good frozen storage generally required temperature of –18 °C or below .
For Thawing method , there are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave. This guide is show Refrigerator Thawing method so food will take longer to thaw in a refrigerator set at
2 °C (35 °F) - 5 °C (40 °F) but it safety from Danger zone.
Restaurant can use this guideline(not for reference) but must select method that suitable with your food & time.

Edited by Naamfon, 01 June 2011 - 04:21 PM.

[YFoodSafety]

HACCP Plan Restaurant from Europa for you guide.

Good efforts
I think the attached file below is also helpful for HACCP plan verification for Restaurants



Best wishes
Youssef

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•  HACCP PLAN VERIFICATION.pdf   158.38KB   69 downloads