We produce bakery products(cakes,bars,brownies and cookies).We have serious hair complaints.These hair are from arms of the bakers.
During processing bakers use their hands quite frequently to mix the ingredients after mechanical mixing to make sure homogeneous batter/dough is produced. Manual mixing is unavoidable in our processes due to variety of product we produce.For this reason bakers wear overall with short sleeves. They cant use seprate sleeves due to risk of foreign body contamination.
Please share your thoughts and experience how we can avoid arm-hair contamination?
Edited by Martinblue, 09 June 2011 - 08:34 PM.