Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Global Food Safety Standards
  3. → SQF Food
  4. 2317Online Users

Photo

SQF not acceptable to some exporters?

Started by Tiffany, Jun 20 2011 03:06 PM
Share this

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic
- - - - -

Tiffany

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 20 June 2011 - 03:06 PM

My company is currently deciding between SQF and BRC certifications. A colleague of mine said that they decided to go with BRC due to them being more widely accepted internationally. Now I haven't gone to our suppliers yet..... I just wanted to get other opinions first. Thanks!


  • 0

Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,743 posts
  • 1407 thanks
776
Excellent

  • Earth
    Earth
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 21 June 2011 - 02:45 AM

My company is currently deciding between SQF and BRC certifications. A colleague of mine said that they decided to go with BRC due to them being more widely accepted internationally. Now I haven't gone to our suppliers yet..... I just wanted to get other opinions first. Thanks!



:welcome:

Hi Tiffany

Welcome, I guess it depends on your customers (I would suggest discussing it with them) and where you want to export to?

BRC is more likely to be accepted in Europe.

Regards,

Tony

Edited by Tony-C, 21 June 2011 - 02:46 AM.

  • 0

IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here

 

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,950 posts
  • 1375 thanks
931
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 29 June 2011 - 08:25 PM

SQF and BRC are both GFSI benchmarked (approved) standards. Like Tony said ask some of your bigger customers. From my experience SQF is big in North America with BRC also becoming widley used there. In EU nobody uses SQF at all it's just BRC and IFS.


  • 0

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

Back to SQF Food

Share this

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Global Food Safety Standards
  3. → SQF Food