2 replies to this topic

[mind over matter]

The product is fresh mangoes for export through a Vapor Heat Treatment system.

Any help would be appreciated.

[YFoodSafety]

The product is fresh mangoes for export through a Vapor Heat Treatment system.

Any help would be appreciated.

Dear mom, take a look on the attached file which may be helpful for your quote.
Best wishes,
Youssef

Attached Files

•  VAPOUR HEAT TREATMENT OF Mangoes.pdf   141.06KB   29 downloads

[Dr Ajay Shah]

Hi Mind over Matter,

You will need to design the HACCP plan by following your complet process and then conduct the risk asseeement for each step. You will need to walk the flow diagram.

There may be other IFSQN members who may have written up a HACCP plan that may fit your process.

Sorry but you will have to write up tha HACCP plan yourself.