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[Silviapa]

Hello Everybody,
My company uses smart buttons to record temperatures during our chilling step. The buttons that we are using right now are fine in terms that they provide all the data that we want (time and temperatures). However, they get damage really fast. Can any of you recommend me a good brand ?
Specifically, we put the button in a piece of meat which is cooked (mostly the temperature goes to 170F). Then the piece goes to the freezer (in this step the button is recording the data that we are focused on).
Please, I would appreciate any information.
Thanks a lot,
Silvia