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Stuart Hanshaw

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Posted 15 July 2011 - 12:26 AM

I currently work for a packaging company in Sydney Australia that is moving more into supplying the food industry with various packaging requirements, we have started preparing for HACCP certification this year and next year are looking to branch out to include SQF2000, we have been slowly working towards this but current larger players in the retail industry are mandating a HACCP requirement for all supplier and their preferred supplier listing. So starting to digest all the information in HACCP and related areas.
Cheer Stuart



Simon

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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 17 July 2011 - 08:42 PM

I currently work for a packaging company in Sydney Australia that is moving more into supplying the food industry with various packaging requirements, we have started preparing for HACCP certification this year and next year are looking to branch out to include SQF2000, we have been slowly working towards this but current larger players in the retail industry are mandating a HACCP requirement for all supplier and their preferred supplier listing. So starting to digest all the information in HACCP and related areas.
Cheer Stuart

Hi Stuart, welcome to the discussion forums and thanks for introducing yourself. If you have any questions or comments please post away.

Regards,
Simon

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