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dl1888

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Posted 09 August 2011 - 04:10 PM

When a working HACCP plan is in place, do you need corrective actions for control points (CP's) if a deviation is noted? Or, do you just need corrective actions for Critical Control Points (CCP's)?

I am having a hard time wondering what needs a corrective actions report and what does not in a egg plant.

Thanks for the help!



mgourley

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Posted 09 August 2011 - 05:21 PM

When a working HACCP plan is in place, do you need corrective actions for control points (CP's) if a deviation is noted? Or, do you just need corrective actions for Critical Control Points (CCP's)?

I am having a hard time wondering what needs a corrective actions report and what does not in a egg plant.

Thanks for the help!


I wouldn't imagine that CA is "required" for a CP, but I certainly would want them anyway. If you are experiencing deviations from your CP's, I'd want to know why and how to regain control.

Marshall


Dexter

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Posted 08 March 2013 - 03:49 AM

Kindly review the records if such deviation occurs frequently..maybe you need to revise yourCCP as suhc..





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