Can someone clarify as I am a bit rusty.....
Moisture loss! do we need to declare this when applying weights on packs.
I will try and be more clearer on this
I work in the potato industry and as you will know the potato is full of water. Over the shelf life period the moisture loss will be x amount %. I was in this industry almost 9 years ago and we would declare moisture loss.
I have spoken to the tech manager and he says we do not need to declare as part of the tare weight as when it in the cust hands its not our responsibility in which I disagree. As far as I am aware the product should remain above the declared weight for the specified shelf lifre of the product...
Pleas help me can someone make this more clear to me.
thanks
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