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[Mária]

Hello, everyone, I have one question:

Is it possible to use frozen raw meat (poultry, pork) for these finished products within EU ?



A/

• defrosting (thawing) of raw meat material
• mincing of meat
• forming
• quick freezing to an internal temperature of not more than -18 °C.

B/

• defrosting(thawing) of raw meat material
• mincing of meat
• mixing with igredients
• forming
• quick freezing to an internal temperature of not more than -18 °C.

C/

• defrosting (thawing) of raw meat material
• tumbling with the brine and meat
• quick freezing to an internal temperature of not more than -18 °C.

I know, that it must be assessed with respect of :

* Regulation (EC) No 853/2004


and


* Council Directive 89/108/EEC relating to quick-frozen foodstuffs for human consumption,

but we have received different guidance from our government authorities in this matter.

Thanks everyone for opinion.