We make low risk flavour ingredients (essential oils, oleoresins etc). We also buy a lot that are either used internally or traded on. If they are used here they are covered by HACCP plans as a raw material, even if they are just repacked. My question is, do we need some sort of HACCP plan for items that are traded straight on without opening or are they covered simply by supplier assurance and all the documentation, audits etc behind that? Thanks.
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