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Looking for International References for Kitchen Layout and Design


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#1 Abdul Jaleel

Abdul Jaleel

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Posted 23 November 2011 - 08:10 PM

Dear memebers,

Is there any references or mannuels you can suggest to be used for refference to design and layout of food premises. (FDA/FSA/ Nwz/Aust/) etc... I tried searching any ,but no fruitful result. Please help me.


Best regards

Abdul Jaleel



#2 Charles.C

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Posted 24 November 2011 - 01:51 AM

Dear memebers,

Is there any references or mannuels you can suggest to be used for refference to design and layout of food premises. (FDA/FSA/ Nwz/Aust/) etc... I tried searching any ,but no fruitful result. Please help me.


Best regards

Abdul Jaleel


Dear Abdul jaleel,

What kind of food premises ?

Rgds / Charles.C

Kind Regards,

 

Charles.C


#3 Abdul Jaleel

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Posted 16 December 2011 - 07:00 PM

Dear Charls,

It is mainly catering units, small as well as big. One of my colleugues who works for government wants to get some reference mannuels and satndards(if any) to draft some code of practices to suggest business units.


Best regards

Abdul Jaleel

Dear Abdul jaleel,

What kind of food premises ?

Rgds / Charles.C






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