Hi,
I just had couple of assignments by my senior Mananger and I find it a lillte tricky.
The first one is:
" There are concerns about food allergens in ingredients labelled with the class name “seasoning”, which was raised at the last meeting as a serious food safety issue that will need to undergo a risk analysis. Please produce a detailed written explanation of the risk analysis process in general".
Could you direct me on where to start?
Please help!!!
Edited by Dugaucher, 29 November 2011 - 08:06 PM.