I am a Dairy Processor in Tanzania; East Africa. Literature has indicated that testing milk for antibiotics during reception is vital, and more so a legal requirement. Antibiotics in milk are both a health hazard and interefer with processing of cultutred products. Please adivice me on an effective, economical short way of conducting a quick antibiotic test on milk being received from a farmer at the collection centre and how to analyse and inteprete the results and corrective actions to be taken. Thanks.
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