Hi all
This is my very post in the forum and I wanted to ask this question to anyone who already has a GFSI standard in place at their plant. I work for a baby food company in North America and would like to know which GFSI would be best to use? I understand SQF has multiple levels and many opt for level 2 just the food safety portion and quality is left on the back burner. With BRC the costs are less and is easier to implement is what I am hearing or understanding from the discussions on this forum. I myself received SQF training in my past life but now I am entering un-chartered territory of BRC. Guess my question is BRC better for Baby Food (acidifed foods)
Thanks,
Niru
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Food Safety Fridays
- Recorded Food Safety Essentials
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More