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Shyam Shyangtan

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  • United Arab Emirates
    United Arab Emirates

Posted 07 July 2025 - 02:20 PM

Hello and good afternoon namste all chefs
Hey guys! I am new to the forums and I would like to upload a photo as my profile picture. Does anyone know why I get the message "member profile disabled" when I try and add a url?



Thanks
Chef Shyam Shyangtan from Dubai

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Shyam Shyangtan

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  • United Arab Emirates
    United Arab Emirates

Posted 07 July 2025 - 02:21 PM

Hello and good afternoon namste all chefs
Hey guys! I am new to the forums and I would like to upload a photo as my profile picture. Does anyone know why I get the message "member profile disabled" when I try and add a url?



Thanks
Chef Shyam Shyangtan from Dubai

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Mary-Louise Hayes

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Posted Yesterday, 04:38 PM

Where do I go to download my purchase? 


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Mary-Louise Hayes

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Posted Yesterday, 04:48 PM

Where do I download the documents I just purchased


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Tony-C

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  • Earth
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  • Gender:Male
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  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted Today, 02:51 AM

Where do I download the documents I just purchased

 

Hi Mary-Louise,

 

:welcome:

 

Welcome to the forums and thank you for your purchase.

 

The link to download the documents was sent to you via email this morning. If you need any further assistance you can reply to that email and we'll come back to you.

 

Kind regards,

 

Tony


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Practical Internal Auditor Training for Food Operations Now available via the recording of the Webinar on Friday 5th December 2025. 

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.




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