Iam a Quality and Environment Lead Auditor working in Dubai - United Arab Emirates and planning for ISO 22000 L.A.
Recently a new flexible packaging manufacturer approached me for ISO 9001 and also requested in developing a HACCP and later to ISO 22000.
After reading several articles i understand first a GMP & GHP should be in place before HACCP.
Is there any specific GMP Standards? Or the manufacturer has to develop on his own?
Can any one help me please.
Yes there are standards, normally every country has its legislatory own.
For ISO 22000, read the introduction (eg pgs vi-vii) and para.7.2.3.
Then google "Codex Hygiene 2003" (minus the inverted commas).
Rgds / Charles.C
PS and if you are considering FSSC 22000, you will need a copy of PAS220 which prescriptively extends the PRP aspect of the ISO 22000 standard.
PPS ADDED - APOLOGIES, I MISREAD YR INITIAL POST AND THOUGHT YR QUERY WAS FOR FOOD PRODUCTION. ISO 22000 AS YOU IMPLY IS ALSO PRESUMABLY APPLICABLE TO PACKAGING MANUFACTURERS. NOT MY AREA BUT THERE MUST BE SOME MODEL ISO 22000
EQUIVALENT ANSWERS TO MINE HERE SOMEWHERE. ANYBODY ??
(I expect many of the basic hygiene requirements will be the same of course}.