7 replies to this topic

[crumpetman]

Hi

Does anyone have an example of a Allergen policy and procedure which may help me write one for a bakery.

Many Thanks
Andy

[monicad]

Hi Andy


I have attached a copy of allergen policy that you can possibly use as a guide ... Mind you if this is for the BRC you also need a list of all the allergens used on site and a list of all the products that contain allergens,



Hope it helps

good luck
monica  Control of Special Products.doc   64.5KB   908 downloads  Control of Nuts.doc   44.5KB   540 downloads

[Urban Explorer]

I've attached our allergen control program which is geared towards United States regulations and SQF, but you could probably just insert the UK's regs, I imagine they are similar.

Attached Files

•  QC-COR-7000 Allergen Control Program.DOC   212.5KB   1114 downloads

[Charles.C]

Dear crumpetman,

2 Documents for "bakery" previously uploaded by snailrail -

 bakery allergen_risk_assessment..xls   12.5KB   518 downloads

 bakery RISK_ASSESSMENT_QUESTIONAIRE_ALLERGEN_1_.doc   137KB   504 downloads

Rgds / Charles.C

[crumpetman]

Many Thanks to everyone for your help

Andy

[gloriaeho]

I echo Crumpetmans thanks to all who have replied so far, and to all those who may continue to reply . . this is a thorny issue which I have also just inherited and the information provided so far has set me on the right path to resolving it

Regards

Gloria

[asnawi]

Dear all,

Does anyone have an example of a Allergen policy and procedure which may help me write one for a shrimp processing?.

Many Thanks
Asnawi

 

[Charles.C]

Dear all,

Does anyone have an example of a Allergen policy and procedure which may help me write one for a shrimp processing?.

Many Thanks
Asnawi

 

Hi Asnawi,

 

Both items are likely to depend on your specific process/product and your relevant FS Standard/objective.

 

Offhand,i suggest you first study the implementation logic in the excellent procedure in Post 3.