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Allergen Policy & Procedure


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crumpetman

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Posted 25 January 2012 - 03:00 PM

Hi

Does anyone have an example of a Allergen policy and procedure which may help me write one for a bakery.

Many Thanks
Andy



monicad

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Posted 25 January 2012 - 10:11 PM

Hi Andy


I have attached a copy of allergen policy that you can possibly use as a guide ... Mind you if this is for the BRC you also need a list of all the allergens used on site and a list of all the products that contain allergens,



Hope it helps

good luck
monica Attached File  Control of Special Products.doc   64.5KB   844 downloadsAttached File  Control of Nuts.doc   44.5KB   492 downloads



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Urban Explorer

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Posted 26 January 2012 - 04:05 PM

I've attached our allergen control program which is geared towards United States regulations and SQF, but you could probably just insert the UK's regs, I imagine they are similar.

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Charles.C

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Posted 26 January 2012 - 11:38 PM

Dear crumpetman,

2 Documents for "bakery" previously uploaded by snailrail -

Attached File  bakery allergen_risk_assessment..xls   12.5KB   475 downloads

Attached File  bakery RISK_ASSESSMENT_QUESTIONAIRE_ALLERGEN_1_.doc   137KB   465 downloads

Rgds / Charles.C


Kind Regards,

 

Charles.C


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crumpetman

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Posted 13 March 2012 - 07:14 PM

Many Thanks to everyone for your help

Andy



gloriaeho

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Posted 14 March 2012 - 12:01 PM

I echo Crumpetmans thanks to all who have replied so far, and to all those who may continue to reply :biggrin: . . this is a thorny issue which I have also just inherited and the information provided so far has set me on the right path to resolving it :thumbup:

Regards

Gloria



asnawi

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Posted 07 March 2017 - 09:07 AM

Dear all,

Does anyone have an example of a Allergen policy and procedure which may help me write one for a shrimp processing?.

Many Thanks
Asnawi

 



Charles.C

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Posted 08 March 2017 - 09:24 AM

Dear all,

Does anyone have an example of a Allergen policy and procedure which may help me write one for a shrimp processing?.

Many Thanks
Asnawi

 

Hi Asnawi,

 

Both items are likely to depend on your specific process/product and your relevant FS Standard/objective.

 

Offhand,i suggest you first study the implementation logic in the excellent procedure in Post 3.


Kind Regards,

 

Charles.C





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