I agree with you for most part
At least they're not trying to avoid being audited at all.
Many companies do in fact want to avoid being audited by third parties if there is no customers' pressure for them to do so.
It's not ideal but why shoot yourself in the foot by choosing a company who will be more strict?
I partly agree. Strict for strictness sake is not good but strict for the sake of ensuring the completeness, validity, and effectiveness of implemented food safety measures is what every company must strive for.
You can be as tough and strict as you like internally.
Many companies do not have the internal expertise (or even the free time from their "fire-fighting" routines) to do a proper job of being tough and strict internally. This is more so with those companies that are inclined to choose the most lenient audit arrangements.
Edited by gcse-fhp, 31 January 2012 - 10:52 AM.