On another front, is it ethically right or wrong for a company to simply stay away from having audits until this is mandated by customers?
Please share your thoughts, thanks.
Edited by gcse-fhp, 30 January 2012 - 01:14 PM.
Posted 30 January 2012 - 01:14 PM
Edited by gcse-fhp, 30 January 2012 - 01:14 PM.
Posted 30 January 2012 - 02:28 PM
************************************************
25 years in food. And it never gets easier.
|
Thanked by 1 Member:
|
|
Posted 30 January 2012 - 03:37 PM
Edited by gcse-fhp, 30 January 2012 - 03:37 PM.
Posted 31 January 2012 - 07:40 AM
GMO,
Thanks for your input. With consideration given to a company’s obligation to ensure consumer safety, does that change your view on the ethical question about a company deliberately choosing the best audit arrangements to make it look good?
gcse-fhp
************************************************
25 years in food. And it never gets easier.
Posted 31 January 2012 - 10:49 AM
Many companies do in fact want to avoid being audited by third parties if there is no customers' pressure for them to do so.At least they're not trying to avoid being audited at all.
I partly agree. Strict for strictness sake is not good but strict for the sake of ensuring the completeness, validity, and effectiveness of implemented food safety measures is what every company must strive for.It's not ideal but why shoot yourself in the foot by choosing a company who will be more strict?
Many companies do not have the internal expertise (or even the free time from their "fire-fighting" routines) to do a proper job of being tough and strict internally. This is more so with those companies that are inclined to choose the most lenient audit arrangements.You can be as tough and strict as you like internally.
Edited by gcse-fhp, 31 January 2012 - 10:52 AM.
Posted 02 February 2012 - 01:21 PM
I agree with you for most part
Many companies do in fact want to avoid being audited by third parties if there is no customers' pressure for them to do so.
I partly agree. Strict for strictness sake is not good but strict for the sake of ensuring the completeness, validity, and effectiveness of implemented food safety measures is what every company must strive for.
Many companies do not have the internal expertise (or even the free time from their "fire-fighting" routines) to do a proper job of being tough and strict internally. This is more so with those companies that are inclined to choose the most lenient audit arrangements.
. It is becaused of this I am most frequently asked to provide support with preaudits!Many companies do not have the internal expertise (or even the free time from their "fire-fighting" routines) to do a proper job of being tough and strict internally. This is more so with those companies that are inclined to choose the most lenient audit arrangements.
Posted 02 February 2012 - 01:23 PM
Posted 02 February 2012 - 04:25 PM
|
Thanked by 1 Member:
|
|
0 members, 1 guests, 0 anonymous users