Hi;
My friend is working in a kitchen chemicals traing company and they are distributing the chemicals to the food establishements such as catering , hotels ,hospitals etc... they have their own store for these chemicals , I want to know if the company can be certified in haccp or not , I mean they intend to implement the haccp system in their chemical storage , they can or not? how they will be prepare first ,what are the documentations that must be available in the place , what are the infrastructure requirements , please help me to get somthing for these enquires , hope to here from you.
Regards
Hygienic
Edited by hygienic, 06 March 2012 - 01:30 PM.