We are looking at improving our shoes cleaning facilities and would be very grateful for your help / ideas.
We produce bakery products and use a large amount of sultanas / glace cherries which adhere to the soles of the shoes.
We currently clean the factory shoes using a water fed handheld boot brush with a fixed nylon brush for cleaning the soles of the shoe. We do not like the current set up because water always ends up inside the shoes and the boot wash is perfect for harbouring bacteria.
Does anybody have any suggestions for how we can improve on this set up?
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