Hi all,
This is my first post. We manufacture sugar confectionery like fruit chews, Eclairs, hard candy etc. In Fruit chews manufacturing process we use a paste (made with Food grade wax, Corn Starch & Palm oil) to avoid the product to stick to the cooling table. As per HACCP standards, is it allowed or any other best way to deal with this problem?
Please guide me in this regard.
Thanks
Phani Krishna
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