hi All,
i'm a little confused with all the regulatory/standardization organization and their relationship.
as far as i understand the BRC and IFS are mainly for the UK market and they cover part of ISO22000 and 9001. they cover food safety and facilities.
GFSI is a global standard organization for all markets like UK, USA, EU and AU, they recognize BRC, IFS, SQF and other, is that mean that if i have GFSI i also have all the other like BRC, IFS, SQF? but if i have only BRC it doesn't mean i have GFSI??
if i have BRC will it be easy for me to get GFSI?
appreciate your help to understand the relationship with all those organization.
chen
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