I work in a plant which produces an unlimited variety of seasoned product containing a wide variety and various combinations of allergens. It is impossible to dedicate machinery to specific allergens so we rely on our cleaning program heavily in controlling allergens between productions. We have undertaken allergen swabbing to assist in verifying that our allergen management policies are effective. My question is: Once we validate that our cleaning is effective (we have tested over every kind of seasoning containing allergens that we run) should we continue to swab over each and every production of allergen or is it enough to say that we have validated our program and continue to do so at defined increments of time?
Thanks!
Isabelle
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