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Key Performance Indicators for HSE Manager


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#1 agwanda

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  • Location:Nairobi, Kenya
  • Interests:Quality Management Systems, Food Safety (ISO 22000:2005) HACCP, Microbiology, Food Processing and Packaging

Posted 24 June 2012 - 02:31 PM

Dear All,

What would be the key performance indicator for a HSE Manager/ Officer in a new establishment? To whom should the officer report to?

Regards,

Agwanda


The sky is the limit..........!

#2 hjkopp

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Posted 28 June 2012 - 08:35 PM

There is a great article in the International Journal of Corporate Sustainability
Volume 12, Issue 1 (January/February 2005) with the title of "Delivering Business Value by Linking Behavioral EHS Competencies to Corporate Core Competencies. I found through a net search so it should be readily available if the attachment doesn't make it.

Dear All,

What would be the key performance indicator for a HSE Manager/ Officer in a new establishment? To whom should the officer report to?

Regards,

Agwanda

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#3 damiandoerfer

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Posted 27 February 2014 - 12:57 AM

Definitely need to report to Upper Management and not directly to production.  Lagging indicators would be number and severity of injuries, environmental non-conformances, waste generated.  Leading indicators would be % of training completed ontime, number of inspections and audits, time to close safety related nonconformances. 






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