Hi everbody,
we are a biscuit manufacturer. Most most the products are heat treated (baked), but some are covered with chocolate. In our personell hygiene monitoring we have included twice a yera a testing for Salmonella spec. and Staph aureus. Because some of our workers have contact to animals (e.g. horses) they are positive tested on Staph. in their noses. Now I want to skip this tests on Staph. because I am not able to control this or exclude workers from work.
Is this argumentation sufficient? Or how to verify that Staph is not e real risk. We never had a problem with Staph in the past.
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