Any top tips from the seasoned old guard on this kind of thing?
Feels a bit scary.
Posted 11 August 2012 - 08:18 PM
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25 years in food. And it never gets easier.
Posted 11 August 2012 - 09:34 PM
COO & Product Manager, Safefood 360 - food safety management software
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Posted 12 August 2012 - 07:07 AM
So after... years in food. I've finally gone for it and I'm an interim in food safety management, auditing, training and consultancy. My limited company was registered yesterday.
Any top tips from the seasoned old guard on this kind of thing?
Feels a bit scary.
Kind Regards,
Charles.C
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Posted 29 August 2012 - 10:28 AM
Regards,
Cess Padilla
Posted 01 September 2012 - 11:57 AM
Hi GMO,
Congratulations. I remember the day (12 years ago) when I registered my first limited company and started my first real business. I thought ‘this is it’ it’s all downhill from here to my early retirement. My naivety can be excused for my youth at the time, I had just turned 20.![]()
I’m curious; as you are calling yourself an Interim would you expect that you will work with a number of companies at a time fulfilling that role? Or is it more typical for an Interim to work with one company only to bring them up to GFSI certification for example, and then move on to the next?
P.
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25 years in food. And it never gets easier.
Posted 01 September 2012 - 01:26 PM
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Posted 04 September 2012 - 10:19 PM
Posted 10 September 2012 - 02:53 PM
Hi GMO, great to hear you're going it alone. I'm sure you'll do a great job for anyone you work for - it's clear you know the subject inside out as demonstrated by your contributions on here along with years of practical experience in the demanding UK retail supply chain. I wish you all the very best.
As a matter of interest how/where are you promoting yourself in order to get work?
Regards,
Simon
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25 years in food. And it never gets easier.
Posted 10 September 2012 - 11:43 PM
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