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Specification of air and swab in food industry


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#1 MEDHAT

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Posted 16 August 2012 - 12:18 PM

dears

good day

are the a spx for swab specially for monitoring in restaurant?

BR

DR MEDHAT ELBAYOUMI



#2 Charles.C

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Posted 16 August 2012 - 08:04 PM

dears

good day

are the a spx for swab specially for monitoring in restaurant?

BR

DR MEDHAT ELBAYOUMI


Dear medhat,

If you mean microbiological specifications, eg APC, for items like tables, hands, typical guidelines do exist here for various work situations, eg factories, airlines but not sure about restaurants. Published values often display considerable profession / geographical variation also.

However you may be controlled by specific local health regulations ?

If interested in general numbers, could try searching for "swab" here ?.

For air, again some factory data here but I don't remember any restaurant applications.

Rgds / Charles.C

Kind Regards,

 

Charles.C





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