Jump to content

  • Quick Navigation
Photo

Specification of air and swab in food industry

Share this

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic
- - - - -

MEDHAT

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • Egypt
    Egypt

Posted 16 August 2012 - 12:18 PM

dears

good day

are the a spx for swab specially for monitoring in restaurant?

BR

DR MEDHAT ELBAYOUMI



Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5662 thanks
1,544
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 16 August 2012 - 08:04 PM

dears

good day

are the a spx for swab specially for monitoring in restaurant?

BR

DR MEDHAT ELBAYOUMI


Dear medhat,

If you mean microbiological specifications, eg APC, for items like tables, hands, typical guidelines do exist here for various work situations, eg factories, airlines but not sure about restaurants. Published values often display considerable profession / geographical variation also.

However you may be controlled by specific local health regulations ?

If interested in general numbers, could try searching for "swab" here ?.

For air, again some factory data here but I don't remember any restaurant applications.

Rgds / Charles.C

Kind Regards,

 

Charles.C




Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users