We are currently going through the process of getting our first SQF certification. Level 2 for Meat Processing. We had our GAP audit a few weeks ago and are working to get everything done. One of the big concerns at our facility is related to our floors. They are in need of repairs, but our GAP auditor let us know that if repairing them was not an option-we could do a risk analysis to verify and validate how we are meeting the code (she provided some general guidance related to increased cleaning/sanitation, increased testing-listeria, ect.,) We have an understanding of what is needed-what we dont have is an idea of what exactly the risk analysis looks like on paper-
I have attempted to locate a generic template, or format-but cant seem to locate anything.
Does anyone know where we might me able to locate a sample RISK ANALYSIS?
I browse these forums often and everyone is always so helpful-I am hoping you can help me! :)
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