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[ajrfrank]

Does anyone knows if the FDA has recently released a HACCP Compliance Guideline for Seafood?

A fellow auditor says there are changes regarding CCP´s and control about S. Aureus i.e.

Where can it be found?

[KTD]

Dear ajrfrank:

The link below is to the most recent FDA seafood HACCP guidelines, dated April 2011 - as well as other guidance materials. Chapter 15 of the Fish and Fishery Products Hazards and Control Guidance addresses staph. I have not seen any recent information on S. Aureus, although I have not been looking for recent seafood guidances...there are no 'recent' FDA postings at this link.

http://www.fda.gov/F...CCP/default.htm