4 replies to this topic

[fred.fsne]

I have a client producing pasteurized liquid eggs who wants to implement HACCP. In the US this is a USDA regulated product, but there is no regulation for production under HACCP. I have been writing HACCP Plans for 3 decades in multiple product categories, but was wondering what experience other members might have in HACCP for liquid egg processing.

Thanks in advance,

Fred Jewett, USA

[hygienic]

I have a client producing pasteurized liquid eggs who wants to implement HACCP. In the US this is a USDA regulated product, but there is no regulation for production under HACCP. I have been writing HACCP Plans for 3 decades in multiple product categories, but was wondering what experience other members might have in HACCP for liquid egg processing.

Thanks in advance,

Fred Jewett, USA

Dear Fred;



hope this will help you to get what your looking for .

http://secureeggsupp...dLiquidEggs.pdf



Regards

hygienic

[Simon]

Can anyone help Fred out with this query?

[Claudia_QP]

I am always searching about egg related topics and found this... A little late but anyway this document might help!

[Charles.C]

I am always searching about egg related topics and found this... A little late but anyway this document might help!

 Dear guillenclau,

 

Invisible eggs ?

 

Rgds / Charles.C