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Choosing a Food safety scheme for a Company

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trubertq

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Posted 26 October 2012 - 01:48 PM

Hi all,

How would I decide which is the correct scheme for a client to join? There is such an array of schemes out there that I am not sure which one would be appropriate. They are a small organic salmon producer, but a lot of their customers are requesting 3rd party auditing, so I feel that joining some scheme is the answer, as the Qualoty people don't seem to regard organic certification as enough.
Has anyone here got any ideas?


I'm entitled to my opinion, even a stopped clock is right twice a day

gelato

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Posted 02 November 2012 - 04:43 PM

Are you HACCP certified?



D-D

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Posted 02 November 2012 - 05:29 PM

Maybe probe the customers a bit more as to what quality/safety standard they are expecting...?



Charles.C

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Posted 03 November 2012 - 04:30 AM

Dear trubertq,

As per previous post, likely to depend on "scope".

I would hv thought requirements from relevant customers would likely be the first choice(s) for evaluation. Do you have any to throw in for other readers who may hv familiarity +/- ?

FWIW and to amplify yr original post, some possible certifiers are listed here -

http://en.wikipedia....nic_aquaculture

Rgds / Charles.C


Kind Regards,

 

Charles.C




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