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Choosing a Food safety scheme for a Company

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trubertq

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Posted 26 October 2012 - 01:48 PM

Hi all,

How would I decide which is the correct scheme for a client to join? There is such an array of schemes out there that I am not sure which one would be appropriate. They are a small organic salmon producer, but a lot of their customers are requesting 3rd party auditing, so I feel that joining some scheme is the answer, as the Qualoty people don't seem to regard organic certification as enough.
Has anyone here got any ideas?


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I'm entitled to my opinion, even a stopped clock is right twice a day

gelato

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Posted 02 November 2012 - 04:43 PM

Are you HACCP certified?


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D-D

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Posted 02 November 2012 - 05:29 PM

Maybe probe the customers a bit more as to what quality/safety standard they are expecting...?


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Charles.C

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Posted 03 November 2012 - 04:30 AM

Dear trubertq,

As per previous post, likely to depend on "scope".

I would hv thought requirements from relevant customers would likely be the first choice(s) for evaluation. Do you have any to throw in for other readers who may hv familiarity +/- ?

FWIW and to amplify yr original post, some possible certifiers are listed here -

http://en.wikipedia....nic_aquaculture

Rgds / Charles.C


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Kind Regards,

 

Charles.C




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