Hi everyone,
I'm about 3 months in on developing a food safety management system. I've got a HACCP team formed, and I train them on Prerequisite Programs as I write them. Are there any other ways to get them more involved, other than the obvious training & Hazard Analysis. Are there any mock exercises that I can get them involved in? I want them to feel like they are a big part of this process so they dont lose interest. Oh by the way, we produce paperboard folding carton packaging. Thanks
Shane
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