Refurbished drums:they are used for storing sauce or juice aseptic bags.
- What are the risks associated with the usage of refurbished drums?
- What are the requirements for the manufacturer with regards to Quality management system?
- Is it necessary to demand from the manufacturer to refurbish only those ones coming back from the food manufacturing?
- What kind of paint should be used inside?
- Is it necessary to be washed inside before they get painted
What are your opinions on the matter, please?
Thank you
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