I recently had to deal with a few issues with cherry stones in a cherry sauce. I would like to hear from members who have had similar experiences.
Views on:
What is an acceptable level of cherry stones in a cherry based product?
What is an acceptable size of cherry stone in a cherry based product?
I know some products contain warnings 'may contain cherry stones'
I believe the stones could be a choking hazard. Anyone have any related complaints or stories?
Regards,
Tony
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