5 replies to this topic

[Rudra]

Hi,

I work in a feed manufacturing company which is certify ISO 22000. I wish to know which criteria do we use to define expiry dates of finished products.


regards,

rudra

[azaam nafiz]

Hi rudra,

See attachment.Hope it would give you some idea (but its for food, not for feed)

Hi,

I work in a feed manufacturing company which is certify ISO 22000. I wish to know which criteria do we use to define expiry dates of finished products.


regards,

rudra

Attached Files

•  shelf life.pdf   459.91KB   97 downloads

[Charles.C]

Hi,

I work in a feed manufacturing company which is certify ISO 22000. I wish to know which criteria do we use to define expiry dates of finished products.


regards,

rudra

Dear Ruda,

Pls inform some specific products of interest.
Pls inform typical storage conditions.

Some shelf lives are based on safety, some on quality. It "depends".

Rgds / Charles.C

[Rudra]

thank you for your quick reply.

Rudra

[Rudra]

Hi guys,

Last year, in March 2012, we bought 20tons of krill meal (for production of feeds for marine organisms). This is a very slow moving ingredient which has expired in July 2013. I tried to contact the supllier (which is a a foreign supplier). I came to know that the latter has been closed up.

I did some chemical, physical and microbiological tests which are all conformed according to product specifications. The question is : How should I convince my auditors that this ingredient is safe and can be used in production?

 

Thanks for your responses,

Rudra

[sandy soni]

Rudra,

 

You can show evidence of the test reports of the products for which  re-validate on the shelf life was conducted by microbiological/physica/chemical/sensory testing.  

 

Sandeep