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mgourley

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Posted 02 January 2013 - 12:18 PM

I currently have a five part video tape series produced by the American Institute Of Baking that covers Definitions, Personnel and Practices, Buildings and Facilities, Utensils and Equipment and Production and Process Controls.

Each tape is roughly 15 minutes in duration and are shown to all new hires as part of their initial training. I also use them for the required annual GMP training for all employees.

While they are great for new employees who may not have had any previous exposure, they are, IMO, overkill for long term employee refresher training

Can anyone suggest a 30 minute or so video presentation on GMP's, geared toward a food manufacturing facility, that would be more suitable for refresher training for employees that already have a grasp of the concepts?

Marshall



KTD

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Posted 04 January 2013 - 03:29 PM

Marshall -
Have you tried jjkeller.com? We use an older GMP video of theirs that is in both English & Spanish. I have always been happy with their products. I have noticed that JJ Keller seems to be reducing their food safety offerings as of late, so not sure what exactly they still have available.



mgourley

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Posted 04 January 2013 - 04:17 PM

I've looked at all the usual suspects. JJ Keller has the same 5 part series from AIB.

Marshall



Cravin' Cajun?

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Posted 04 January 2013 - 06:42 PM

Attached File  Generic Refresher Training.pptx   97.9KB   772 downloadsHere is a "generic" Food Safety/GMP powerpoint presentation that I use for the annual refresher training of all employees ...please feel free to tailor it to your needs.


mgourley

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Posted 04 January 2013 - 10:12 PM

Thanks. Similar to what I do with Personal Hygiene and HACCP training.
I think what I will do, if I can't find an engaging video presentation is just cull out the Personnel and Practices and the Production and Process Controls videos and use those.
Basically covers the relevant points without boring people to tears with all the rest.

We do a monthly newsletter in the facility with a food safety section. In this month's edition I post the GMP policy. So that reinforces whatever other training I do that has to be documented.

Marshall



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Barrie@RJT

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Posted 16 January 2013 - 09:56 AM

Thanks SugarMama, I can use that with a bit of tweaking!

Barrie



sadean

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Posted 12 February 2013 - 10:11 PM

Silliker has videos, I have found them useful.



teggie

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Posted 28 March 2013 - 01:32 AM

Thanks SugarMama..!!!



waheed

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Posted 22 August 2015 - 11:22 AM

Hi, how can i have this 5 video tape series ? Is this available on some website?

 

Regards.

Waheed






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