From 2005 up until May of 2012 I had Kraft as a customer. The company I worked for supplied them with pressure sensitive labels. Based on what I saw from Kraft (now Mondelez, the former snack food division of Kraft), the page link that Anie posted above appears to have the most recent standard documents provided by them to their suppliers. Charles C., I see that you are asking for "actual examples of a HACCP Plan development as related to a manufacturing process flow chart for packaging", IMEX with Kraft they would not provide detailed samples at that level, they would give the general guidance in the documents you see on that page & they would expect the suppliers the produce the detailed info, flow charts, etc.. that related to their specific production process.
Hope that helps clarify.
Rich W.
Dear Rich W,
Thks for input.
I daresay you are correct as far as final documents are concerned.
Yr comments prompted me to do a little searching.

The document i was probably remembering is here (there may be others more recent) -
http://www.ifsqn.com...indpost&p=28313Sadly the document is dated 2004 and clearly a draft presentation. Not my area but looks quite nice nonetheless. Kraft's current avowed philosophy (in one of the pages of their supplier
manual) to use PRPs to the utmost extent possible is rather questionable though IMO.
Rgds / Charles.C