As a factory we are starting to delve into Gas flushing RTE vegetables. Has anyone got any COP's for this. We are not going over the the 10 days legislation as recommended, we are not a retail supplier the customer our product goes into is another manufacturer.
I am querying whether we need a gas analyser, and the reasons behind it if we do. We are buying premixed gas, so we will not need to measure the mix that we are placing in the bags,
Any guidance would be greatly appreciated
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