In order to comply with the new regulations of the FSMA of 2011, I need to implement safety manuals and procedures to be with the law.
My company and our growers / suppliers are very aware of the importance of food safety and they all are in compliance with the requirements, but they have to be in writting and in the form of a manual....
Can you help me with this?
Edited by Charles.C, 13 February 2013 - 10:03 PM.
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