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SQF 2.3.1.1 Specification and product development

Started by Mark B, Mar 14 2013 11:05 AM

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#1 Mark B

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Posted 14 March 2013 - 11:05 AM

Good morning. I work in a facility that primarily repacks bulk candy into bags, tubs, tubes ETC, but we do have a chocolate line that manufactures sponge candy, and enrobes items in chocolate. I was hoping that someone would have an SQF 7th edition 2.3.1.1 product development and realization procedure that they could share with me.


#2 Simon

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Posted 19 March 2013 - 01:00 PM

BUMP.

Can anyone provide Mark with assistance on this policy?

thanks,
Simon


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#3 MQA

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Posted 19 March 2013 - 06:03 PM

You could you try this as a starting point.

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#4 Mark B

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Posted 19 March 2013 - 06:08 PM

Thank you, this is very helpful. Between this and working with our marketing director, I should be able to develop a procedure.


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