Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Global Food Safety Standards
  3. → SQF Food
  4. 5005Online Users

Photo

SQF 2.3.1.1 Specification and product development

Started by Mark B, Mar 14 2013 11:05 AM
Share this

  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic
- - - - -

Mark B

    Grade - Active

  • IFSQN Associate
  • 3 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 14 March 2013 - 11:05 AM

Good morning. I work in a facility that primarily repacks bulk candy into bags, tubs, tubes ETC, but we do have a chocolate line that manufactures sponge candy, and enrobes items in chocolate. I was hoping that someone would have an SQF 7th edition 2.3.1.1 product development and realization procedure that they could share with me.


  • 0

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,946 posts
  • 1375 thanks
931
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 19 March 2013 - 01:00 PM

BUMP.

Can anyone provide Mark with assistance on this policy?

thanks,
Simon


  • 0

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

MQA

    Grade - MIFSQN

  • IFSQN Member
  • 224 posts
  • 132 thanks
19
Good

  • Australia
    Australia
  • Gender:Not Telling
  • Location:Melbourne
  • Interests:Good food, excellent coffee, home sweet home, cherished friendships, valued work, and a fantastic city.

Posted 19 March 2013 - 06:03 PM

You could you try this as a starting point.

Attached Files


  • 0

... helping you achieve food safety & quality assurance...

Melbourne Quality Assurance | Australia
www.melbourneqa.com | janette@melbourneqa.com
Facebook | Twitter

Mark B

    Grade - Active

  • IFSQN Associate
  • 3 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 19 March 2013 - 06:08 PM

Thank you, this is very helpful. Between this and working with our marketing director, I should be able to develop a procedure.


  • 0
Back to SQF Food

Share this

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Global Food Safety Standards
  3. → SQF Food