Good morning. I work in a facility that primarily repacks bulk candy into bags, tubs, tubes ETC, but we do have a chocolate line that manufactures sponge candy, and enrobes items in chocolate. I was hoping that someone would have an SQF 7th edition 2.3.1.1 product development and realization procedure that they could share with me.
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#1
Mark B
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Posted 14 March 2013 - 11:05 AM
#2
Simon
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Posted 19 March 2013 - 01:00 PM
BUMP.
Can anyone provide Mark with assistance on this policy?
thanks,
Simon
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#3
MQA
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Posted 19 March 2013 - 06:03 PM
You could you try this as a starting point.
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#4
Mark B
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Posted 19 March 2013 - 06:08 PM
Thank you, this is very helpful. Between this and working with our marketing director, I should be able to develop a procedure.
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