Generic HACCP plan for chocolate mousse pudding

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Generic HACCP plan for chocolate mousse pudding

Started by LISSA, Mar 26 2013 05:57 AM

#1 LISSA

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Posted 26 March 2013 - 05:57 AM

Hi All....

I am working on the HACCP plan for chocoalate mousse..does someone has the generic plan for this pudding?
Looking Forward for the help :)

Thanx
Lissa

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Simon

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Simon · Answer 1

#2 Simon

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Posted 04 April 2013 - 10:49 AM

BUMPO for Lissa. :smile:

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cazyncymru · Answer 2

#3 cazyncymru

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Posted 05 April 2013 - 01:20 PM

Is it a template you are looking for or an actual plan?

Beware of generic plans, because they inevitably don't have the same process flow and you end up getting tied up in knots. Far better if you do your own plan (you'll learn a lot more about your process!)

Caz x

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john123 · Answer 3

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Posted 05 April 2013 - 02:59 PM

What she said. Start off by mapping out your process (from receiving to final packaging) and examining your biological, chemical and physical risks at each step.

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Simon · Answer 4

#5 Simon

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Posted 05 April 2013 - 06:14 PM

If you do map your process post it here and I'm sure members will be more than happy to help you develop your HACCP system further.

Regards,
Simon

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Charles.C · Answer 5

#6 Charles.C

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Posted 06 April 2013 - 07:22 AM

Dear All,

The home process looks deliciously simple but scaled-up, who knows ??

http://allrecipes.co...4=RD_NextRecipe

Rgds / Charles.C

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Generic HACCP plan for chocolate mousse pudding

#1 LISSA

#2 Simon

#3 cazyncymru

#4 john123

#5 Simon

#6 Charles.C

1 user(s) are reading this topic

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Generic HACCP plan for chocolate mousse pudding

#1 LISSA

#2 Simon

#3 cazyncymru

#4 john123

#5 Simon

#6 Charles.C

1 user(s) are reading this topic

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