Hi everyone - Food Packaging Supplier looking at SQF level 1 - Ok we're sure they are washing their hands through observation(have no idea about in the restrooms) Do we need to have some sort of record such as an audit that we are monitoring compliance to our hand washing GMP? Our thoughts are that Restrooms appear to be out of bounds for that sort of thing however,we do have designated hand-washing sinks - Any Ideas?
Thanks
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