The Global Challenge of Allergen Management
Robin Sherlock, Vice President of the Board of the Allergen Bureau
As food allergen related recalls increase internationally and the rate of reported food allergy rises, it is becoming apparent that the management of food allergens is one of the most significant challenges for the global food market. The experience of the Australia New Zealand food industry in establishing a science based risk assessment protocol and providing tools for the application of allergen management presents an interesting model for the international food industry as we work toward the establishment of harmonised action levels to provide confidence in labelling for the food allergic consumer. The session will look at the VITAL risk assessment tool and the impact of the VITAL Scientific Expert Panel and the release of VITAL2.0.
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